Peanut Butter and Chocolate Chip Cookie Cake

Quick, easy and delicious!

• Ready In: 40 mins
• Serves: 8
• Yields: 8 slices

Ingredients

• 1  cup  almond flour or 1  cup all-purpose flour
• 4  tablespoons granulated sugar
• 4  tablespoons light brown sugar
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 2  extra-large eggs
• 1⁄2 cup  natural-style peanut butter
• 1⁄4 cup  vegetable oil
• 1  teaspoon vanilla extract
• 1⁄4 cup water
• 7  tablespoons chocolate chips

Directions

1. Grease 8-inch round cake pan. Line bottom with circle of parchment paper; set aside.
2. Preheat oven to 350 degrees.
3. In a medium bowl, combine the flour, sugars, baking powder and salt; set aside.
4. In the bowl of a stand mixer, cream together the eggs, peanut butter, oil, vanilla extract and water.
5. Slowly add the flour mixture to the egg mixture, mixing well after each addition. Once all the flour mixture is in, beat until smooth.
6. Gently fold the chocolate chips into the batter.
7. Pour batter into prepared pan and bake for 25 minutes, until the outside of the cake is firm and bounces back to the touch.
8. Cool on rack before cutting.