Peanut Butter and Chocolate Bonbons

I believe one of my daughters brought this home from a baking group.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1⁄2 cup unsalted margarine or 1⁄2 cup unsalted butter, melted
• 1 1⁄2 cups creamy peanut butter
• 2  cups powdered sugar
• 1  teaspoon vanilla extract
• 12  ounces  semi-sweet chocolate chips
• 3  tablespoons margarine or 3  tablespoons butter

Directions

1. Combine the 1/2 cup of margarine (or butter), peanut butter, sugar, and vanilla in a large bowl and mix until smooth.
2. Shape mixture into 1 inch balls and place in foil lined baking sheet.
3. Freeze for 1 hour.
4. Melt chocolate and 3 tbs margarine in top of a double boiler (or, optionally, in a microwave).
5. Place a toothpick in the center of each ball and dip halfway into chocolate mixture. Return to baking sheet chocolate side down and freeze until ready to serve.