Peanut Butter and Banana Cookies
- Reviews 2
Ready In: 10 mins
Yields: 36 cookies
Ingredients
- 1⁄2 cup peanut butter (at room temperature)
- 1⁄4 cup margarine, softened
- 1⁄3 cup mashed ripe banana
- 1 egg
- 1⁄2 teaspoon vanilla
- 1 cup flour
- 1⁄2 cup Splenda sugar substitute
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
Directions
- Cream together peanut butter, margarine, banana, egg and vanilla until light and fluffy.
- Mix remaining ingredients separately. Blend into peanut butter mixture until smooth.
- Form int 1-inch balls. Place on baking sheet, flatten with fork to desired thickness.
- Bake at 350F for 10-12 minutes or until golden brown on bottom.
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