Peanut Buster Dessert

this is so good..a different version of what is posted

• Ready In: 45 mins
• Serves: 12-14

Ingredients

• CRUST

• 1  cup flour
• 1⁄2 cup butter, softened
• 2⁄3 cup  dry roasted peanuts, chopped

• FIRST TOPPING

• 1⁄3 cup creamy peanut butter
• 8  ounces cream cheese, softened
• 1  cup powdered sugar
• 2  cups Cool Whip, thawed

• SECOND TOPPING

• 3  ounces French vanilla instant pudding
• 3  cups  cold milk
• 3  ounces chocolate instant pudding

• THIRD TOPPING

• 8  ounces Cool Whip, thawed
•  chopped peanuts
• 6  ounces  Hershey Bars, crushed

Directions

1. to prepare CRUST:.
2. mix flour and butter like pie crust -- add peanuts and spread in 9x13" greased pan.
3. bake at 350* for 15-20 minutes until golden brown.set aside until cool.
4. to prepare FIRST TOPPING:.
5. cream first 3 ingredients, then blend in Cool Whip.
6. spread on top of cooked baked crust.
7. to prepare SECOND TOPPING:.
8. mix all ingredients with mixer until thick -- spread on top of cream cheese topping.
9. to prepare THIRD TOPPING:.
10. spread Cool Whip on top of pudding mixture.
11. Sprinkle with chopped peanuts and chopped chocolate bar.refrigerate.