Peanut Buster Bar Dessert

This is delicious but allow time for advanced preparation the day before you want to serve it.

• Ready In: 24 hrs 10 mins
• Serves: 15

Ingredients

• Crust

• 24  crushed  Oreo cookies
• 1⁄4 cup  melted butter

• Filling

• 1⁄2 gallon vanilla ice cream, softened
• 2  cups Spanish peanuts

• Topping

• 2  cups powdered sugar
• 1 (13 ounce) can evaporated milk
• 1 (6 ounce) package chocolate chips
• 1  teaspoon vanilla

Directions

1. Mix crushed cookies and melted butter-- pat into a 9x13 pan.
2. Freeze for one hour.
3. Spread ice cream evenly over crust, pour peanuts over the ice cream and using the back of a spoon press peanuts into ice cream.
4. Freeze for one hour again.
5. Place topping ingredients in a pan over medium heat.
6. Stir till melted together, cook 8 minutes stirring constantly.
7. Spread over ice cream filling-- freeze overnight.
8. Let soften slightly before serving.