Peanut Bun

Did you ever see those peanut bun like this? Never mind...you just following recipe on here and step by step...

• Ready In: 1 hr 50 mins
• Yields: 13 bun

Ingredients

• 300  g  high-protein flour
• 50  g cake flour
• 11  g instant yeast
• 1⁄8 teaspoon salt
• 20  g cocoa powder
• 20  g powdered milk
• 250  ml milk
• 1⁄2 teaspoon  bread improver
• 30  g butter

Directions

1. Combine all ingredients in a mixer, mix well with medium speed.
2. Add in butter,beat with medium speed until a smooth and elastic dough is formed. Rest the dough for 1 hour.
3. Divide dough in 50g each portion, leave aside for 10 minutes.
4. Flatten each dough. Wrap in peanut butter and poll into round shape. Use fingers to make 5 strips over the bun.
5. Place into baking tray. Leave to rise until doubled in size. Sprinkle with sesame seeds.
6. Bake in preheated oven at deg 180°C for 10 minutes until cooked.