Peanut Brittles
- Reviews 3
Ready In: 40 mins
Serves: 2
Ingredients
- 1 cup sugar
- 1 cup roasted peanuts (unsalted)
- 1⁄2 cup unsalted butter
Directions
- Remove the skin of the roasted peanuts.
- Grease a metal plate with little oil and keep aside.
- In a heavy saucepan, add sugar and moist it with 5 tbsp of water.
- Cook and keep mixing on a low flame till the sugar turns into a light brown caramel.
- Add the peanuts into the caramel and mix them quickly.
- Drop in the pat of butter and stir.
- Quickly pour the sticky mixture onto the greased plate.
- Allow it to cool and set.
- Break into small pieces and serve.
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