Peanut Brittle Pops

Great for parties--does not include setting time.

• Ready In: 20 mins
• Yields: 24 pops

Ingredients

• 3  cups caster sugar
• 1  cup water
• 1⁄2 cup unsalted dry roasted peanuts
• 12  paddle-pop  sticks

Directions

1. Stir sugar and the water in medium heavy-based saucepan over heat until sugar dissolves. Bring to a boil; boil about 10 minutes or until toffee turns golden brown.
2. Remove pan from heat; allow bubbles to subside.
3. Meanwhile, divide nuts among two greased 12-hole (1-tablespoon/20ml) mini muffin pans. Cut paddle-pop sticks in half.
4. Pour toffee slowly over nuts; cool pops about 10 minutes. Position a paddle-pop stick, cut-side down, in each pop.
5. Cool at room temperature.