Peanut Brittle
- Reviews 2
Ready In: 15 mins
Serves: 8
Yields: 1 batch of brittle
Ingredients
- 2 cups sugar
- 1 cup light Karo syrup
- 1⁄2 teaspoon salt
- 2 cups raw Spanish peanuts
- 1 teaspoon baking soda
Directions
- Stir together the sugar, karo syrup and salt until it comes to a a rolling boil.
- Add the raw peanuts.
- Boil, stirring constantly until the syrup is light brown.
- Remove from heat.
- Add the baking soda and keep stirring.
- Pour onto buttered large cookie pans. - Don't spread mixture out..just shake pan to get mixture to even out a bit...by doing this..you won't have tough candy.
- Cool and break into pieces.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off