Peanut Brittle
Ready In: 25 mins
Serves: 5-6
Ingredients
- 1 pint Dark Karo syrup, blue label
- 1 cup granulated sugar
- 1⁄4 teaspoon vanilla extract
- 1⁄3 teaspoon baking soda
- 2 cups roasted peanuts
Directions
- Line a cookie sheet with foil and spray with cooking spray.
- Spread peanuts over cookie sheet (I dont even measure the nuts anymore, just cover the sheet to the desired consistency).
- Combine the Karo syrup, sugar and vanilla in a large pan and boil to 300* degrees on a candy thermometer.
- Remove from heat and quickly add the soda to the candy.
- Stir quickly and spread thickly over the peanuts.
- Let cool and break in to bite size pieces.
- Servings are approximate, I figure 5-6 little bags per batch.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off