Peanut Bonbons
- Reviews 2
Ready In: 2 hrs 25 mins
Yields: 80-100 cookies
Ingredients
- 2 cups peanut butter
- 1⁄2 cup butter or 1⁄2 cup margarine
- 2 cups powdered sugar
- 3 cups crisp rice cereal
- 2 (6 ounce) packages butterscotch chips
- 2 (6 ounce) packages semisweet chocolate pieces
Directions
- In saucepan, melt peanut butter and butter.
- In large bowl, combine powdered sugar and cereal; pour peanut mixture over cereal mixture.
- Blend together with hands. Form into 1/2 inch balls. Chill firm.
- Melt butterscotch and chocolate pieces in separate double boilers. Or you can melt them in a microwave.
- Dip half the candies in each coating; swirl tops with back of teaspoon.
- Place on waxed paper-lined baking sheet. Chill. Makes 100.
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