Peanut Beef and Basil Stir Fry

Found in a Donna Hay magazine and listed as being a Speedy Dinner.

• Ready In: 25 mins
• Serves: 4
• Yields: 4

Ingredients

• 250  ml coconut milk
• 1⁄2 tablespoon soy sauce
• 1  teaspoon fish sauce
• 1  tablespoon lime juice
•  lime wedge, to serve
• 1⁄2 tablespoon brown sugar
• 70  g peanuts, salted
• 1  tablespoon  oil, vegetable
• 600  g  steak, rump trimmed and thinly sliced
• 2  garlic cloves, thinly sliced
• 500  g  Broccolini, trimmed
• 1⁄3 cup basil leaves

Directions

1. Place coconut milk, soy sauce, fish sauce, lime juice, sugar and peanuts in a bowl and mix to combine. Set aside.
2. Heat the oil in a large wok or non-stick frying pan over high heat. Cook the beef in batches for 2 minutes or until browned. remove from pan and set aside.
3. Add garlic and cook for 30 seconds. Add the broccolini and peanut sauce and cook for 4 minutes or until the broccolini is just tender. Add the beef and toss to combine.
4. Serve with the basil leaves and lime wedges.