Peanut and Sultana Slice (Or Peanut & Golden Raisin Bar)

A simple, buttery treat. Easy to make, it is best made a day in advance to allow for easier cutting. Will keep 3 days. Use a 19cm x 29cm pan (lamington). Australian measurements used.

• Ready In: 37 mins
• Serves: 18

Ingredients

• 185  g butter
• 1⁄2 cup caster sugar
• 1⁄2 cup golden raisin (sultanas)
• 1  cup  raw unsalted peanuts
• 1  cup coconut
• 1  cup plain flour, sifted

Directions

1. Pre-heat oven to 180 deg Celsius. Grease a slice pan 19cm x 29cm.
2. Gently melt the butter in a saucepan large enough to mix all ingredients.
3. Add sugar, sultanas, peanuts and coconut and give a quick stir. Now add sifted flour.
4. Firmly press this mix into prepared pan. I prefer to use my hands. Bake for 30 mins, or until golden.
5. Cool in pan, not cutting until completely cold, ideally the next day.