Peanut and Spicy Orange Sauces

Recipe courtesy Chuck Hughes

• Ready In: 26 mins
• Yields: 50 dumplings worth of sauce

Ingredients

• Peanut Sauce

• 1⁄2 cup  veal stock
• 1⁄4 cup  smooth peanut butter
• 1  tablespoon soy sauce
• 1  tablespoon  rice wine vinegar
• 1  tablespoon honey
• 1⁄2 teaspoon  toasted sesame oil
•  salt and pepper

• Spicy Orange Sauce

• 1⁄4 cup mirin
• 2  tablespoons rice vinegar
• 1  teaspoon fish sauce
• 1⁄2 teaspoon  chili flakes
• 1⁄2 teaspoon sriracha sauce
• 1  orange, zest of
• 2  oranges, juice of
• 1  tablespoon  grated ginger
• 1  tablespoon honey
• 1  small garlic clove, minced
• 1  teaspoon cornstarch (diluted in a little water)

Directions

1. For the peanut sauce:
2. In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.
3. For the spicy orange sauce:
4. In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.
5. For serving:
6. Serve with dumplings, egg rolls or spring rolls.