Peanut and Raisin Clusters

Ooh, I just love peanut and raisin clusters. I have also used almonds and pecans instead of peanuts. Hope you like this as much as I do!

• Ready In: 20 mins
• Yields: 20 clusters

Ingredients

• 6  ounces  simisweet chocolate pieces
• 1 (14 ounce) can  undiluted sweetened condensed milk
• 1  dash salt
• 1  cup seedless raisin
• 1  cup  shelled roasted peanuts, skins removed

Directions

1. Melt chocolate in top part of double boiler over boiling water (You may just do in a pan over low heat if you don't have double boiler).
2. Add condensed milk and salt.
3. Cook for 10 minutes, or until thickened, stirring constantly.
4. Add raisins and nuts.
5. Drop by tablespoonfuls onto wax paper.
6. Refrigerate until firm.
7. Makes bout 20 clusters.