Peacock Pastry

This pastry looks like a real one!

• Ready In: 50 mins
• Serves: 12

Ingredients

• 150  g flour
• 25  g  oil
• 9  g water
• 125  g flour
• 75  g  oil
• 100  g  red beans
• 1  egg
• 2  tablespoons  sesame

Directions

1. Sift together dry ingredients.
2. Knead in wet ingredients.
3. Shape into a ball and cut 5 snips around the edge too form the feathers.
4. Bake at 350 for 20 min until golden.