Peachys Meatloaf

This meatloaf is sweet and tangy from the brown sugar and creamed horseradish. I was inspired by a meatloaf recipe in my Southern Living Homestyle cookbook. Since my husband has a sweet tooth, I decided to elaborate more on the original recipe by adding brown sugar. I also added Greek seasoning, barbecue sauce and Lipton Onion soup mix for a wonderful, moist, slightly tangy meatloaf!!!

• Ready In: 1 hr 20 mins
• Serves: 4-6
• Yields: 6

Ingredients

• 3  lbs ground beef or 3  lbs ground turkey
• 1⁄2 cup  Italian breadcrumbs
• 2  eggs
• 1⁄4 cup water
• 2  tablespoons  prepared horseradish
• 1  teaspoon salt
• 1⁄2 teaspoon cracked black pepper
• 1 (1 1/4ounce) envelope  Lipton Onion Soup Mix
• 1⁄2 cup ketchup
• 1⁄4 cup barbecue sauce
• 2  tablespoons brown sugar
• 2  tablespoons  all purpose Greek seasoning

Directions

1. Mix the barbecue sauce and ketchup and set aside.
2. In a large bowl, mix the rest of ingredients and place in a 13x9 inch baking pan. Top with the barbecue sauce ketchup mixture and bake in an oven set at 375F for 1 hour and 25 minutes. Enjoy!