Peachy Tapioca Pudding

--Adopted Recipe--

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  egg, slightly beaten
• 1⁄3 cup sugar
• 3  tablespoons quick-cooking tapioca
• 1⁄8 teaspoon salt
• 2 3⁄4 cups milk
• 3⁄4 teaspoon vanilla extract
• 1  cup  peaches in juice, sliced (drained or fresh peaches, sweetened to taste)

Directions

1. In a 2 ½-quart sauce pan, combine egg, sugar, tapioca, salt and milk. Let stand 5 minutes.
2. Cook over medium heat, stirring constantly until mixture comes to a full boil and is slightly thickened, about 6-8 minutes.
3. Remove from heat and add vanilla.
4. Cool, fold in peaches and chill.