Peachy Smothered Pork Chops

Sweet and tangy- Great for Grilling. Comes from one of the MANY magazines that I collect.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  tablespoon  vegetable oil
• 1  small onion, finely chopped
• 1 (12 ounce) jar  peach preserves
• 2⁄3 cup  honey mustard (French's)
• 2  teaspoons gingerroot, grated and peeled
• 1⁄4 teaspoon ground nutmeg
• 6  boneless pork chops

Directions

1. Heat oil in small saucepan and sauté onion until tender. Stir in each preserves, mustard, ginger, and nutmeg.
2. heat to boiling; simmering for 5 minutes until flavors are blended.
3. Transfer 3/4 cup sauce to a bowl for basting. reserve remaining sauce; keep warm.
4. Grill or broil chops over medium heat for 20 minutes until barely pink in center, turning and basting often with sauce.
5. Serve with remaining sauce.