Peachy Pork Loin

This recipe is from my Mom & Dad. Enjoy!

• Ready In: 1 hr 20 mins
• Serves: 6-8

Ingredients

• 2 -3  lbs boneless pork loin
• 1  tablespoon salt
• 1⁄2 teaspoon ground pepper
• 1  teaspoon ground ginger
• 2  tablespoons  vegetable oil
• 2  tablespoons cider vinegar
• 1⁄2 cup brown sugar
• 2  tablespoons chili sauce
• 1 (29 ounce)  peach slices in heavy syrup, undrained

Directions

1. In blender combine all ingredients, but pork; blend until smooth.
2. Place pork in large, heavy plastic bag; pour half of peach sauce over roast and refrigerate overnight. Refrigerate the remaining sauce.
3. The next day, prepare grill by arranging a drip pan surrounded by medium-hot coals; if using a gas grill, heat to medium temperature.
4. Add hickory chips, dampened with water to heat source.
5. Place pork on grill over drip pan; baste often with remaining sauce until internal temperature reaches 155-160 degrees, about 60 minutes.
6. Let meat stand 10 minutes; slice thin and serve with heated reserved peach sauce.