Peachy Pork Chops

A quick an light tasting main dish. My family makes it twice a month.

• Ready In: 29 mins
• Serves: 4

Ingredients

• 4  pork chops (1 inch thick)
• 1⁄4 teaspoon season salt
• 1⁄4 teaspoon onion powder
• 16  ounces  canned peaches, sliced & drained
• 2  tablespoons brown sugar
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄2 teaspoon dried basil

Directions

1. Place pork on a lightly greased rack of broiler pan.
2. Sprinkle with salt and onion powder.
3. Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes on each side or to desired doneness.
4. Combine peaches and remaining 3 ingredients in a saucepan.
5. Cook uncovered, over low heat 10 minutes, stirring often.
6. Arrange pork chops on a platter.
7. Pour peach sauce over pork.