Peachy Pork Chops
- Reviews 4
Ready In: 20 mins
Serves: 4
Ingredients
- 4 pork chops
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 (17 ounce) can peach halves in syrup, diced and syrup reserved
- 1 tablespoon vinegar
- 1 1⁄2 teaspoons brown mustard
- 2 tablespoons oil
Directions
- Mix 1 tbs. cornstarch & 1 tbs. soy sauce. Dip chops into mixture and brown on both sides. About 4 minute each side or until cooked through (cook time will depend on the thickness of your chops). Remove and keep warm.
- Drain peaches, reserving liquid.
- Mix peach syrup with 1 tbs. cornstarch, 1 tbs. soy sauce, vinegar and mustard.
- Add sauce to skillet and cook until thickened.
- Add diced peaches and serve warm over pork chops.
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