Peachy Pork Chops

Deliciously tender pork chops with a twist--peaches! I've used white sugar and omitted the ginger and/or substituted cinnamon and it still comes out great. Fabulous served with rice with almonds and raisins and green bean bundles.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  pork chops (1.25 inch thick)
•  salt and pepper
• 1  tablespoon  vegetable oil
• 1 (29 ounce) can  sliced  peaches in light syrup, drained and syrup reserved
• 3  tablespoons brown sugar
• 1  teaspoon ground ginger

Directions

1. Heat oil in a large skillet over medium heat.
2. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
3. Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking.