Peachy Picante Pork Chops

This is a recipe I got from my sister a few years ago. It's easy and simple. I make with sliced pork chops and serve with rice.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  lb boneless pork loin, cubed
• 1 (1 1/4ounce) package  taco seasoning
• 1 (8 ounce) jar salsa
• 4  tablespoons  peach preserves

Directions

1. Cut 1 lb cubed boneless pork loin (can use sliced pork chops) with taco seasoning mix.
2. Brown in a little oil in skillet.
3. Add one 8 oz jar of salsa and 4 tbl. peach preserves to the skillet.
4. Cover and cook on low for 15 -30 minutes.