Peachy Pecan Bread

This is an easy to make bread. It is also great when used for French toast.

• Ready In: 1 hr 20 mins
• Yields: 1 Loaf

Ingredients

• 1 1⁄2 cups sugar
• 1⁄2 cup shortening
• 2  eggs
• 2 1⁄4 cups  peach puree (about 6-8 medium size peaches)
• 2  cups flour
• 1  teaspoon cinnamon
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla
• 1  cup  chopped pecans

Directions

1. In a medium bowl cream the sugar and the shortening. Add eggs and blend well.
2. Add the peach puree and the flour, cinnamon, baking soda, baking powder and salt.
3. Add vanilla and gently stir in pecans.
4. Pour batter into a greased and floured 8" loaf pan.
5. Bake at 325°F for 50-60 minutes.
6. Remove from oven and let cool for a few minutes before removing from loaf pan.