Peachy Muffin Cakes

I have not tried these cakes. I'm posting this for safe keeping. I found this recipe in Parenting magazine.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups flour
• 3 1⁄2 ounces vanilla pudding mix
• 1 1⁄2 teaspoons baking powder
• 1⁄8 teaspoon salt
• 1⁄2 cup butter, softened (1 stick)
• 1⁄3 cup sugar
• 2  eggs
• 1  teaspoon vanilla
• 3⁄4 cup low-fat milk
• 1⁄4 cup  peach jam or 1⁄4 cup  peach preserves

Directions

1. Preheat oven to 350, and line a muffin tin with paper liners.
2. Whisk flour, pudding mix, baking powder, and salt in a medium bowl. Set aside. Cream butter and sugar in a large bowl. Beat in eggs and vanilla.
3. Alternately add flour mixture and milk to bowl (the batter will be a bit stiff). Spoon batter into prepared muffin tin, filling about halfway.
4. Place scant teaspoon of jam on top of each cupcake; press in lightly. Bake 20-25 minutes, or until toothpick comes out clean.