Peachy Mango Salsa

Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into.

• Ready In: 15 mins
• Yields: 3 1/2 cups

Ingredients

• 2  ripe fresh  peaches, seeded peeled and diced
• 1  ripe fresh mango, peeled seeded and diced
• 1 (4 ounce) can diced green chilies
• 1⁄2 cup  holland orange bell pepper, diced
• 1⁄2 cup red onion, diced
• 1⁄4 cup cilantro or 1⁄4 cup parsley, chopped
• 1  tablespoon fresh lime juice
• 1  tablespoon white wine vinegar
• 1  teaspoon honey
•  salt and pepper
•  cayenne

Directions

1. Mix all in a medium bowl.
2. Chill for 1 hour to blend flavors.
3. Serve.