Peachy Ice Cream

Peach ice cream made so easy without an ice cream maker. Yummy!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  quart vanilla ice cream
• 3  cups  fresh peaches, peeled and diced
• 1⁄4 cup brown sugar
• 1  pinch salt

Directions

1. Place peaches in a cold saucepan with brown sugar and salt.
2. Turn heat on to low and gently saute mixture, stirring occasionally, until peaches are soft and juicy.
3. Chill softened peaches in refrigerator.
4. Allow ice cream to soften slightly at room temperature.
5. In a large bowl, mix softened ice cream and peaches.
6. Spoon mixture into parfait glasses and refreeze or serve immediately.