Peachy Good Jello Dessert

A combination of cream cheese and whipped topping on a graham cracker crust topped off with peach slices and peach jello makes for a wonderful make ahead dessert. Allow time in the refrigerator to set.

• Ready In: 30 mins
• Serves: 12

Ingredients

• Crust

• 1 1⁄3 cups graham cracker crumbs
• 1⁄4 cup sugar
• 1⁄3 cup butter, melted

• Topping

• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup sugar
• 1⁄4 cup milk
• 1 (8 ounce) carton Cool Whip, thawed
• 1 (15 ounce) can  sliced  peaches, drained well
• 1 (3 ounce) package  peach Jell-O
• 3⁄4 cup boiling water
• 1 1⁄4 cups  cold water

Directions

1. Combine graham cracker crumbs, sugar and butter and press into a 9x13 baking dish.
2. Beat together cream cheese and sugar until smooth and gradually add milk.
3. Fold in Cool Whip and spread over crust.
4. Cut peach slices in half lengthwise and arrange over the top.
5. In separate bowl, combine jello with boiling water, then stir in cold water.
6. Refrigerate for 1 1/2 hours or until slightly thickened.
7. Gently spoon jello mixture over peaches and refrigerate until set.