Peachy Cobbler

• Ready In: 0 mins
• Serves: 1

Ingredients

• 4  cups  peaches, sliced
• 1⁄2 cup whole wheat flour
• 1⁄3 cup brown sugar
• 1  teaspoon cinnamon
• 2  tablespoons margarine

Directions

1. Preheat the oven to 375F.
2. Place the peaches in a shallow casserole dish and sprinkle with lemon juice. In a bowl, combine the flour, sugar and cinnamon.
3. Cut in the margarine with a pastry blender or a fork until the mixture is crumbly.
4. Spread mixture over peaches.
5. Bake for about 30 minutes.