Peachy Cobbler

This is the easiest peach cobbler ever made.And it is good

• Ready In: 40 mins
• Serves: 6-10

Ingredients

• 4 (8 ounce) cans  of sliced  yellow cling peaches
• 1  teaspoon  lemon flavoring
• 1⁄2 cup butter
• 2  cups sugar
• 1  teaspoon cinnamon
• 1  teaspoon nutmeg
• 1  teaspoon allspice
• 1 (14 ounce) package  ready-made pie crusts

Directions

1. Preheat Oven 350.
2. Boil your peaches and juice.
3. add all ingrediants to your taste.
4. Pour mixture in pie pan or casserole dish.
5. Cut pie crust in strips and lay them across the filling diagnoally and horizontally and bake for 30-35minutes.