Peachy Chicken Roll

This is one nice dish especially when entertaining. It’s also very versatile & a great way to experiment with food too. Eg. you can use a whole chicken or thigh meat but I’ve chosen to use breast meat so I don’t have to debone; you can play with all kinds of fruits & you can even replace Salami with Ham etc. This time, I’ve decided to use peach & complement it with honey-baked ham.

• Ready In: 35 mins
• Serves: 3

Ingredients

• 3  pieces chicken breasts
• 3  slices  honey-baked ham
• 12  spinach leaves
• 1  peach
• 1  teaspoon white wine
• 2  teaspoons olive oil
•  chopped onion
•  garlic
•  parsley
•  salt & pepper

Directions

1. Slice open the chicken breast/thigh & marinade them with salt, pepper, wine & oil.
2. Place double layer of spinach on chicken & top with ham. Place chopped onion, garlic & parsley over ham & add peaches.
3. Roll chicken tightly & tie with a string.
4. Grill chicken roll for about 20 – 25mins.
5. When chicken is ready, slice it nicely when cool & it will open up beautifully. Add your favourite sauce when serving.