Peachy Cheese Danish

These are lovely for breakfast and make a great late night snack!

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1 (8 ounce) can  refrigerated crescent dinner rolls
• 4  ounces cream cheese, softened
• 1⁄4 cup sugar
• 2  tablespoons lemon juice
• 8  teaspoons  peach preserves (or flavor of your choice)

• Glaze

• 1⁄4 cup confectioners' sugar
• 1  teaspoon vanilla extract
• 1 -2  teaspoon milk

Directions

1. Separate dough into four rectangles; seal perforations.
2. On a lightly floured surface, roll each into a 7"x3 1/2" rectangle.
3. In a small mixing bowl, combine cream cheese, sugar, and lemon juice until smooth; spread over rectangles.
4. Roll up from long side; pinch edges to seal.
5. Holding one end, loosely coil each.
6. Place on an ungreased baking sheet.
7. Top each coil with 2 teaspoons preserves.
8. Bake at 350*F.
9. for 15-20 minutes or until golden brown.
10. For glaze, in a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency.
11. Drizzle over top.
12. Yield: 4 servings.