Peachy Bread Pudding

this recipe looks delicious. i have not tried it yet.

• Ready In: 40 mins
• Serves: 6
• Yields: 1 bread pudding

Ingredients

• 4  cups  day-old  bread cubes
• 3  eggs
• 1 1⁄2 cups milk
• 1⁄3 cup sugar
• 1⁄2 teaspoon  almond extract
• 1 (21 ounce) can  comstock  peach pie filling, divided

Directions

1. heat oven to 350 degrees.
2. spread bread cubes in greased 9 inch square baking pan.
3. whisk together eggs, milk, sugar and extract.
4. stir in 1 cup peach filling.
5. pour over bread cubes, pressing custard down into bread with back of spoon.
6. bake 30-40 minutes until knife inserted near center comes out clean.
7. heat remaining peach filling and spoon over warm pudding.