Peachy Blueberry Cobbler

A delicious summer cobbler. A fresh fruit delight.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1⁄4 cup  firmly packed brown sugar
• 1  tablespoon cornstarch
• 1⁄2 cup  cold water
• 3  cups  peeled and sliced  fresh peaches
• 1  cup fresh blueberries
• 1  tablespoon butter
• 1  tablespoon fresh lemon juice
• 1  teaspoon vanilla extract

• Topping

• 1  cup all-purpose flour
• 1⁄2 cup sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄4 cup butter, softened
• 1⁄2 cup milk
• 2  tablespoons sugar
• 1⁄4 teaspoon ground cinnamon

Directions

1. In a large saucepan, add the brown sugar and cornstarch; stir to mix.
2. Add the water; stir to mix.
3. Add the peaches and blueberries.
4. Cook and stir over medium heat until thickened and bubbly.
5. Add in the butter, lemon juice, and vanilla; stir to combine.
6. Pour mixture into a 1 1/2 quart glass casserole dish; set aside.
7. In a mixing bowl, add the flour, sugar, and baking powder; stir to combine.
8. Add in the milk and butter; stir until smooth.
9. Spoon topping in mounds over filling and then spread evenly.
10. Mix together the 2 tablespoons sugar and cinnamon; sprinkle over the topping.
11. Bake at 350 degrees for 30-35 minutes or until a pick comes out clean from the topping.
12. Best served warm; we sometimes spoon Cool Whip or whipped cream on top.