Peachy Barbecue Sauce
Ready In: 20 mins
Yields: 3/4 cup
Ingredients
- 1⁄2 cup peach preserves
- 2 tablespoons cider vinegar
- 1 tablespoon bottled steak sauce
Directions
- Combine peach preserves, cider vinegar, and steak sauce in a small saucepan with a flame-proof handle. Heat on grill, stirring often, until sauce bubbles; push to the side of the grill and keep warm.
- Brush on pork loin to coat evenly, for at least 30 minutes of cooking.
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