Peachipolte Sauce

I love this sauce on chicken but it may work well with other meats as well and I'm sure that with a bit of creativity you could find other uses for it. The extra sauce keeps well in the fridge for a couple of weeks. Yield is a rough estimation. I generally use what I need and still fill up the peach preserve jar with the leftovers. If peaches are not in season feel free to substitute good canned peaches. Also adjust the chipoltes based on taste, use more if you like things spicy and less if you don't/

• Ready In: 25 mins
• Yields: 3 cups

Ingredients

• 12  ounces  peach preserves
• 2  peaches, skinned and sliced
• 2  chipotle chiles in adobo

Directions

1. Place ingredients in a food processer or blender and pulse to puree.
2. Place puree in a saucepan over low heat and simmer for 20 to 30 minutes, stirring occasionally.
3. Refridgerate sauce until ready to use.