Peachie Pudding Bake

Another recipe from Strictly Thrifty Menus using Bisquick.

Ready In: 40 mins

Serves: 6

Yields: 1 casserole

Ingredients

Advertisement

Directions

  1. Heat oven to 425*. Peel peaches and slice into large bowl. Sprinkle evenly with brown sugar and let stand 10 minutes. Stir in baking mix and nutmeg. turn fruit mixture into greased square pan, 9x9x2". Bake 30-35 minutes. Serve warm and, if you like, with light cream or ice cream.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement