Peachie Pudding Bake
Ready In: 40 mins
Serves: 6
Yields: 1 casserole
Ingredients
- 8 medium peaches
- 3⁄4 cup brown sugar (packed)
- 1 cup Bisquick baking mix
- 1⁄4 teaspoon nutmeg
Directions
- Heat oven to 425*. Peel peaches and slice into large bowl. Sprinkle evenly with brown sugar and let stand 10 minutes. Stir in baking mix and nutmeg. turn fruit mixture into greased square pan, 9x9x2". Bake 30-35 minutes. Serve warm and, if you like, with light cream or ice cream.
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