Peaches with Fruit Sauce

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  cup frozen blueberries, thawed
• 1⁄3 cup  grape fruit spread
• 1  cup apricot, canned,chopped and drained
• 1⁄3 cup  apricot fruit spread
• 1  cup  peach nectar
• 1  cup water
• 2  vanilla beans, split lengthwise
• 3  large  peaches, peeled,pitted,and sliced
• 2  cups vanilla ice cream

Directions

1. Combine blueberries and grape fruit spread in container of an electric blender; cover and process until smooth.
2. Strain puree; discard skins.
3. Cover and chill.
4. Combine apricots and apricot fruit spread in container of electric blender; cover and process until smooth.
5. Strain puree; discard pulp.
6. Cover and chill.
7. Combine nectar, water, and vanilla beans in a nonstick skillet.
8. Bring to a boil; add peaches.
9. Cover, reduce heat, and simmer 10 minutes or until tender.
10. Let cool; cover and chill.
11. Remove peaches from liquid; arrange on serving plates.
12. Top each with about 1/3 cup ice cream.
13. Spoon purees around ice cream.
14. Serve immediately.