Peaches Supreme

From the Rocky Mountain Lodge in Colorado, this is a lovely way to serve peaches!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  ounces cream cheese, softened
• 2  large  peaches or 2  large nectarines, halved,pitted
• 2  teaspoons  apricot preserves
• 1  tablespoon  chopped pecans
• 1 (8 ounce) can  pineapple tidbits in juice, drained
•  fresh mint leaves, for garnish

Directions

1. In small bowl, combine cream cheese and apricot preserves; blend well.
2. Stir in pineapple.
3. Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices.
4. Arrange peach halves on serving plates.
5. Spoon ¼ of pineapple mixture into each peach half; sprinkle with pecans.
6. Garnish each with reserved peach slices and mint leaves.