Peaches & Strawberries in Marsala

Fresh fruit ending a satisfying meal is wonderful-it is light and refreshing.This simple recipe takes it one step further.It is from Nella Cucina's"More Italian Cooking"

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  ripe medium  peaches, peeled, pitted and sliced
• 1  pint  ripe strawberry, stemmed, cut in half
• 6  tablespoons confectioners' sugar
• 1⁄2 cup marsala wine

Directions

1. In a bowl combine the peaches, strawberries, sugar & wine.
2. Cover & let stand at room temperature for 1 hour.
3. Serve in wine glasses.
4. A biscotti is nice to serve with it.