Peaches (Or Other Fruit) and Cream Casserole

Somewhere between a fruited oatmeal and a breakfast casserole. If you use cow's milk, make sure it is 2% or less since this is a crockpot recipe or you'll risk curdling.

• Ready In: 3 hrs 5 mins
• Serves: 4-6

Ingredients

• 3  cups  almond milk
• 2  egg whites
• 2  teaspoons vanilla extract
• 1⁄4 teaspoon  almond extract
• 1⁄2 teaspoon ground cinnamon
• 1 1⁄2 cups  peach slices (or blueberries or cherries)
• 1⁄4 cup brown sugar
• 1 1⁄2 cups oatmeal

Directions

1. *Note: A drained 15oz. can of peaches works out to just about 1 1/2 cups.
2. Grease your crockpot insert well.
3. In a bowl, combine milk, egg whites, extracts and cinnamon. Pour into crockpot.
4. In the same bowl, combine peaches with brown sugar and oats. Spoon into milk mixture.
5. Cover and cook on LOW 3-4 hours.