Peaches 'n Pudding Crisp

This is my favorite peach crisp recipe yet. Very quick and easy.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2 -3  cups  canned peaches, drained, reserve 1/4 C of syrup (halves or slices)
• 3 1⁄2 ounces vanilla instant pudding mix, reserve 1 T for fruit mixture
• 1⁄4 cup brown sugar
• 2⁄3 cup flour
• 1⁄2 cup oats
• 1⁄2 cup  nuts, chopped
• 1⁄4 cup sugar
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1⁄2 cup butter, melted

Directions

1. In ungreased 1 1/2 quart casserole or baking dish, combine peaches, 1 T pudding mix, brown sugar and 1/4 C fruit syrup.
2. In large mixing bowl combine remaining ingredients until well blended and crumbly.
3. Sprinkle topping mixture over fruit mixture.
4. Bake at 350 degrees for 45-50 minutes until deep golden brown and bubbly.