Peaches 'n Custard for 2

Little peach desserts

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1⁄2 cup prepared vanilla pudding
• 2  teaspoons  orange juice
• 1 (8 ounce) can  peach slices, drained
• 1  teaspoon currant jelly

Directions

1. Mix pudding and orange juice; chill.
2. Divide peach slices beween 2 dessert dishes.
3. Spoon pudding mixture onto peaches and top each serving with 1/2 teaspoon jelly.
4. (Use the individual size pudding, chilled).