Peaches-n-Cream Pie

What a way to enjoy peaches-very easy to make!

• Ready In: 45 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 4  cups  peaches, peeled and sliced
• 2  tablespoons flour
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon salt
• 1  cup  cream
• 1  9 inch pie shell, unbaked

Directions

1. In bowl, toss peaches with nutmeg, flour, and salt.
2. Spoon peaches into unbaked pie shell, then pour cream over the top.
3. Bake at 350 degrees for 35-40 minutes.