Peaches 'n' Cream Cooler

Source: August/September 2002 Taste of Home magazine.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cup  apricot nectar, chilled
• 1⁄2 cup  unsweetened pineapple juice, chilled
• 1⁄2 cup half-and-half cream
• 1  tablespoon lemon juice
• 1  tablespoon honey
• 1  teaspoon vanilla extract
• 1⁄4 teaspoon  almond extract
• 2  cups  frozen sliced peaches
• 4  ice cubes
• 3⁄4 cup sparkling water, chilled

Directions

1. In a blender, combine the first nine ingredients; cover and process until smooth.
2. Add sparkling water; cover and process until blended.
3. Pour into glasses; serve immediately.