Peaches in Port

I am posting this for a recipe request. I saw this on Rachael Ray's program "30 Minute Meals". It is a real good recipe for those peaches that are real ripe and you need to use right away. Plus, it is quick and easy and requires no cooking. Cook time is refrigerator time.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  ripe  peaches
• 1  quart vanilla ice cream, with real beans
• 8  tablespoons port wine

Directions

1. Slice peaches and place 1 peach to each dessert dish.
2. Drizzle 2 Tablespoons port over peaches in each dish.
3. Place in refrigerator for 30 minutes.
4. When ready to serve, top each peach with large scoop of ice cream.