Peaches Flambe for 2

Light those babies on FIRE!

• Ready In: 15 mins
• Serves: 2

Ingredients

•  vanilla ice cream
• 2  tablespoons  apricot jam
• 2  tablespoons sugar
• 1⁄4 cup water
• 1⁄2 teaspoon lemon juice
• 1 (8 1/4ounce) can  sliced  peaches, drained
• 2  tablespoons brandy

Directions

1. Scoop ice cream into balls; place in freezer while preparing sauce.
2. In small chafing dish or saucepan, heat jam, sugar, water and lemon juice, stirring occasionally, until syrupy, about 5 minutes.
3. Add peaches and heat through.
4. Heat brandy until warm, pour on peaches and ignite immediately.
5. Spoon peaches and sauce on ice cream.