Peaches Eudora

So easy...This is great for when you want the pleasure of a home made pie dessert without the work. Serves 2. It comes from the Best of Louisiana cookbook. I love it and use whatever fruit I have on hand. A raspberry/peach combo was nice the other day. See what you can come up with :)

• Ready In: 40 mins
• Serves: 2-3

Ingredients

• 1  cup  fresh peach, peeled and sliced
• 1⁄2 tablespoon flour
• 1⁄2 teaspoon  orange liqueur (or vanilla or almond extract)
• 6  tablespoons sugar
• 2  tablespoons butter, melted
• 1⁄4 cup flour
• 1  dash salt
• 1  tablespoon shortening
• 1  tablespoon milk
• 1  tablespoon butter, melted

Directions

1. For the filling: Mix the first five ingredients, place in 2 small souffle dishes.
2. For the pastry: Stir 1/4 C flour, salt, then cut in shortening with a fork.
3. add in milk, mix
4. Roll the pastry out and cut thin strips to place over the filling.
5. Pour 1 T melted butter over all.
6. Bake at 350 degrees for approx 25 min, until top is golden brown.