Peaches & Cream Pie

Heavenly pie-a must try. Keep several copies of this recipe on hand because everyone who tastes it will be requesting it-guaranteed!!!!

• Ready In: 40 mins
• Yields: 1 pie

Ingredients

• 3⁄4 cup flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 3  tablespoons butter
• 1  egg
• 1⁄2 cup milk
• 1 (1 1/3ounce) package vanilla pudding mix (not instant)
• 1 (29 ounce) can  peaches (large)
• 1 (8 ounce) package cream cheese
• 3⁄4 cup sugar

• Topping

• 1  tablespoon sugar
• 1⁄2 teaspoon cinnamon

Directions

1. Heat oven to 350.
2. Beat together 1st 7 ingredients in bowl for 2 minutes Place in 9-10 inch deep pie pan.
3. Meanwhile, have peaches draining, reserving 3 Tbsps. syrup.
4. Place sliced peaches on base ingredients, leaving a 1-inch border.
5. Mix cream cheese, sugar & 3 Tbsps. peach syrup & spoon over peaches.
6. Sprinkle topping on top.
7. Bake at 350 for 30-35 minutes Cool & refrigerate.